I used to be pretty skeptical about vegan/vegetarian food - how can there be something that is more satisfying than biting into a juicy buttery piece of red meat?
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| You cannot brunch without a (ginger lavender) alcoholic sippy |
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| Yellow was tumeric, and don't remember the rest |
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| Shakshuka - very ripe tomatoes were used. It was so yummy I had to go home and recreate it, complete with poached egg |
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| What I think was on this, bottom right counter clockwise: cashew "ricotta", a sweet maybe fig jam, mushroom pate (SO GOOD WAO), bread, olives, mustard schmear, a really good cheese |
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| Lots of mushroom pizza with arugula. I usually don't eat pizza but the table beside ordered one, and I started drooling. Crispy thin crust, and option to add burrata, which we did. |
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| Pizza with some vegan meat (bacon?) The egg yolk was golden |
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| LOOK AT THAT SEXY YOLK |
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| No one can resist a crispy hash and some generation Z beckoning avocado eggs benny |
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What beautiful colors
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