1. the variety of small-portioned dishes allow me to eat a greater variety without sacrificing stomach space
2. pork cheek is almost always on the yakitori option (and I love pork cheek/neck/jowl)
3. my alcohol tolerance increases, and devastation of hangovers decreases when consuming asian alcohols
The most delicious firm-ish tofu ever. The texture holds, but is also soft. Creamy, but with a touch of graininess. It is accompanied perfectly with the freshly grated wasabi and a clean tasting soy sauce.
Lovely sauce here. The tomato was a beautiful addition.
Omg doneeee. Getting ready for the next post now.
, by Vicki Chow