I asked my Korean friend which kbbq I should go to while in LA (because he went there often to visit family), and he couldn't remember.


So he asked his mom, and his mom said the really good place closed. And also said any place is probably just as good (I mean, it is Ktown). So I yelped this place up.

And it was so damn delicious. We were extremely hungry, and the cheap cheap valet right in the restaurant parking lot was a plus because it is near impossible to find open parking on the streets of LA.

We ordered one of everything. But the things we ordered seconds of were the best.



And these were:
Brisket, bulgogi, beef short ribs



Pork belly was too thick - so it took too long to cook. Intestines were chewy no matter how we cooked them, and slicing them with the scissors was too much work for us hungry ones.

There aren't any leaves of lettuce for you to wrap the cooked meat. Instead there is a green onion salad dressed in chilli oil, sesame oil, soy sauce, sugar, which is the LA way to kbbq.