BEYOND BURMA: TENDERLOIN, SF
Monday, February 25, 2019
My good friend has fulfilled her long time dream of opening her own restaurant!
Having been unable to attend the grand opening a couple months ago, I've made up for it by going nearly every weekend I was there this past month.
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| Shaan noodles. Not quite soup noodle, not quite jjang noodle. high slurpability, topped with crushed fried beans, peanuts, green onion, spicy paste. |
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| Served with picked veggies and more dried chillis |
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| Chicken curry noodles. We asked for another bowl of coconut rice to suck up all the leftover curry |
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| topping for curry noodles |
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| Mahi mahi curry - needs to be eaten with rice! |
Between her full time day job, a full time super mom to the most adorable (read: smart and cunning) three year old, she's now also runs a food establishment!
