We had our eyes on the groupon for this restaurant for a while, after looking at the menu and only really wanting the hot crab dip.
Hot/warm cheesy dips always pull me in - it's something ridiculously easy to make, but so decadent and rich that I don't have the guts to not make a large portion at home and eat it all in one sitting (hence baked bries are only concentrated towards the holiday season so I only get fat off bries once a year).
Warm bread with olive oil, balsamic, sun dried tomato
Originally we were to order a bunch of appetizers so we can try more dishes without filling up on the heavy carbs from entrees (potatoes, pasta, rice).
But there wasn't a great choice of apps (they're highlights are the seafood entrees and shucked or grilled oysters, which we didn't order).
Artichoke and crab dip with an unnecessary layer of breadcrumbs on top. Micro-greens were also unnecessary. The baguette was over-toasted, and too hard, considering the thickness of each slice (too thick!). If each slice was thinner then it would be okay. Or keep it the same thickness and toast it 30s less. Would've also been better if this bread wasn't so similar to the bread from the bread basket. Bad
And we ended up with a lobster + mac and cheese
Lobster was saved by garlic butter, which stayed warm and melted over a tea light. They didn't pre-crack the claw (which is usually hammered for diners to easily pull out the meat in one fell swoop). Lobster was just boiled and cut in half. Nothing not doable at home. Veggies were blanched and only tasted good when dipped in the garlic butter or mac and cheese sauce (then again, everything tastes good in mac and cheese sauce or butter). Bad
The breadcrumbs make an appearance again, on the truffled mac and cheese. They used penne, so there was a nice layer of sauce coating the outside, and a pocket of sauce stored inside. Very convinced that the truffle is coming from truffled cheese. But who knows, I didn't bother asking either. Only dish on which I didn't get let down. Okay
Small-sized restaurant with a door that lets the cold draft in unless you sit in the farthest corner opposite to the entrance.
Tables for 2 are conservatively sized (unless you can ask to sit at a 4-seat table), and dress code is casual.
It's an open concept kitchen so you get to see the chefs in action. You also get to see the wait staff lined up against the kitchen counter every 5 minutes or so to wait on the dishes.
As it is a seafood restaurant perhaps you say that I should give it a shot and go back for their oysters and fish. But for the price they serve everything at, it isn't worth it unless the meal was 50% off'd with the groupon.
P/S
Hot/warm cheesy dips always pull me in - it's something ridiculously easy to make, but so decadent and rich that I don't have the guts to not make a large portion at home and eat it all in one sitting (hence baked bries are only concentrated towards the holiday season so I only get fat off bries once a year).
Originally we were to order a bunch of appetizers so we can try more dishes without filling up on the heavy carbs from entrees (potatoes, pasta, rice).
But there wasn't a great choice of apps (they're highlights are the seafood entrees and shucked or grilled oysters, which we didn't order).
Artichoke and crab dip with an unnecessary layer of breadcrumbs on top. Micro-greens were also unnecessary. The baguette was over-toasted, and too hard, considering the thickness of each slice (too thick!). If each slice was thinner then it would be okay. Or keep it the same thickness and toast it 30s less. Would've also been better if this bread wasn't so similar to the bread from the bread basket. Bad
And we ended up with a lobster + mac and cheese
Lobster was saved by garlic butter, which stayed warm and melted over a tea light. They didn't pre-crack the claw (which is usually hammered for diners to easily pull out the meat in one fell swoop). Lobster was just boiled and cut in half. Nothing not doable at home. Veggies were blanched and only tasted good when dipped in the garlic butter or mac and cheese sauce (then again, everything tastes good in mac and cheese sauce or butter). Bad
The breadcrumbs make an appearance again, on the truffled mac and cheese. They used penne, so there was a nice layer of sauce coating the outside, and a pocket of sauce stored inside. Very convinced that the truffle is coming from truffled cheese. But who knows, I didn't bother asking either. Only dish on which I didn't get let down. Okay
Small-sized restaurant with a door that lets the cold draft in unless you sit in the farthest corner opposite to the entrance.
It's an open concept kitchen so you get to see the chefs in action. You also get to see the wait staff lined up against the kitchen counter every 5 minutes or so to wait on the dishes.
As it is a seafood restaurant perhaps you say that I should give it a shot and go back for their oysters and fish. But for the price they serve everything at, it isn't worth it unless the meal was 50% off'd with the groupon.
P/S
Perhaps my most prominent eating habit is the necessity to have dessert after a savoury meal. So after breakfast, lunch, and dinner, I need to end it off with something on the sweeter side.
Usually this means I cut a fresh fruit (there was a time when oranges were so on sale and so in season that I had 2-3 oranges a day for over a week). But in Waterloo, we live a dangerously close proximity to McDonald's = dangerously accessible after-meal soft-serve
And after having soft serve too often, I would like to declare my hypothesis:
The male workers serve more soft serve than the female workers
At least at this location. Proof:
The height of the ice cream above the cone spanned my outstretched hand, from pinky to thumb.
Dear readers, what is your eating habit?
Usually this means I cut a fresh fruit (there was a time when oranges were so on sale and so in season that I had 2-3 oranges a day for over a week). But in Waterloo, we live a dangerously close proximity to McDonald's = dangerously accessible after-meal soft-serve
And after having soft serve too often, I would like to declare my hypothesis:
The male workers serve more soft serve than the female workers
At least at this location. Proof:
Dear readers, what is your eating habit?
